The leading global carrageenan supplier with more than 150 clients from five (5) main regions worldwide: the Asia Pacific, Americas, Europe, Middle East, and Africa.
W Hydrocolloids is a cornerstone in aquaculture innovation.
Seaweed is one of nature’s wonders and an ultimate gift from the sea. Grown and produced primarily in the Philippines, Eucheuma seaweed is continually being developed through the years to maximize its potential in providing food innovation for different food applications, helping our large network of seaweed farmers attain sustainability while providing clients specific and tailor-made blends that will improve their products.
RICOGEL 84404 FOR SURIMI
Back to the Roots: A Green Recovery Approach Sustainability provided by plant-based seafood may be its major buying point among customers. Based on Flavor & the Menu, consumers are not merely choosing plant-based seafood for similar reasons they are choosing plant-based meats. The biggest factor, apart from health concerns, is the consideration for sustainability and […]
RICOVIS 86102 FOR INSTANT NOODLES
Fever for the Flavor: Experience the Taste of Umami As cases of COVID-19 grow, consumers developed an inclination for rapid home-cooked meals and foods that can be stored for a longer period of time. With Instant Noodles’ easy preparation, savory taste, and affordability, consumers can easily experience the fifth taste of umami. The aggressive rise […]
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