IFFA—the world’s leading international trade fair for the meat and protein industry—brought together global players, cutting-edge innovations, and future-focused dialogue in Frankfurt, Germany this year. As a key platform for the industry’s most influential brands, IFFA provides a dynamic space where companies can present their latest technologies, exchange ideas, and...
RICOGEL 86454 FOR TOFU
A new generation of functional ingredients is redefining the texture and quality of tofu, making it smoother, firmer, and more versatile across various culinary applications. These plant-based stabilizers and texturizers enhance tofu’s structure, allowing it to maintain its shape while offering a delicate, silky bite. Beyond texture, they elevate the...
RICOGEL 86445 FOR CHEESECAKE
Carrageenan has emerged as a crucial ingredient for creating perfect cheesecake formulations in the ever-evolving food innovation landscape. Known for its outstanding thickening and stabilizing properties, carrageenan improves the texture and consistency of cheesecakes, resulting in a smooth, velvety mouthfeel that enhances the overall product. When used in cheesecake recipes,...
W Hydrocolloids, Inc. Triumphs at Manufacturing Asia Awards 2024 with Groundbreaking Sustainable Initiative
Singapore, November 19, 2024 – W Hydrocolloids, Inc. (WHI) has been honored with the prestigious Sustainable Manufacturing Initiative of the Year – (Food Sector) award at the Manufacturing Asia Awards 2024, held at the Marina Bay Sands Expo and Convention Centre in Singapore. This recognition underscores WHI’s unwavering commitment to...
W Hydrocolloids, Inc. Joins Global Agrifood Leaders at FAO’s World Food Forum 2024
We’re proud to announce that W Hydrocolloids, Inc. played a key role at this year’s World Food Forum (WFF), representing the Philippines on the global stage. As part of the Hand-in-Hand Initiative, our CEO Winston Wee joined international leaders, policymakers, and innovators in Rome, Italy, to discuss transformative strategies for...
RICOGEL 86444 FOR CREAM CHEESE
In the ever-evolving world of culinary innovation, carrageenan has emerged as a game-changer for cheese applications. Celebrated for its exceptional thickening and stabilizing properties, this versatile ingredient elevates the texture and consistency of cream cheese, making it a must-have in both sweet and savory creations. Imagine a cream cheese that...