IFFA—the world’s leading international trade fair for the meat and protein industry—brought together global players, cutting-edge innovations, and future-focused dialogue in Frankfurt, Germany this year. As a key platform for the industry’s most influential brands, IFFA provides a dynamic space where companies can present their latest technologies, exchange ideas, and...

A new generation of functional ingredients is redefining the texture and quality of tofu, making it smoother, firmer, and more versatile across various culinary applications. These plant-based stabilizers and texturizers enhance tofu’s structure, allowing it to maintain its shape while offering a delicate, silky bite. Beyond texture, they elevate the...

Carrageenan has emerged as a crucial ingredient for creating perfect cheesecake formulations in the ever-evolving food innovation landscape. Known for its outstanding thickening and stabilizing properties, carrageenan improves the texture and consistency of cheesecakes, resulting in a smooth, velvety mouthfeel that enhances the overall product. When used in cheesecake recipes,...

Singapore, November 19, 2024 – W Hydrocolloids, Inc. (WHI) has been honored with the prestigious Sustainable Manufacturing Initiative of the Year – (Food Sector) award at the Manufacturing Asia Awards 2024, held at the Marina Bay Sands Expo and Convention Centre in Singapore. This recognition underscores WHI’s unwavering commitment to...

We’re proud to announce that W Hydrocolloids, Inc. played a key role at this year’s World Food Forum (WFF), representing the Philippines on the global stage. As part of the Hand-in-Hand Initiative, our CEO Winston Wee joined international leaders, policymakers, and innovators in Rome, Italy, to discuss transformative strategies for...

In the ever-evolving world of culinary innovation, carrageenan has emerged as a game-changer for cheese applications. Celebrated for its exceptional thickening and stabilizing properties, this versatile ingredient elevates the texture and consistency of cream cheese, making it a must-have in both sweet and savory creations. Imagine a cream cheese that...