Exciting times at WHI Carmona Plant! We’re thrilled to announce the installation of solar panels at our facility, a significant step forward in our commitment to sustainability and environmental stewardship. Solar panels gleam on the roof of W Hydrocolloids, Inc.'s Carmona facility, marking a significant stride in our commitment to...

Exploring the world of culinary innovation, carrageenan has transformed the realm of sauces, especially in the popular dish of rajma rice. Renowned for its remarkable ability to improve texture and stabilize formulations, carrageenan adds a new dimension to traditional recipes. This adaptable ingredient enhances the thickness and mouthfeel of sauces...

The latest sensation in the cheese community seamlessly merges innovative culinary creativity with wholesome goodness, all thanks to the versatile ingredient carrageenan. This innovative approach to cheese production represents a harmonious blend of artistry and nutrition, offering consumers a truly exceptional culinary experience. The global carrageenan market has experienced consistent...

The article "Blessings from the Ocean's Bounty," by Vina Medenilla, published in The Manila Times on February 9, 2024, explores the remarkable journey of Lee Hiong Wee, founder and chairman of the W Group of Companies and former Philippine ambassador to Indonesia. It highlights his rise from poverty to success...

On January 10, 2024, President Joko Widodo visited the W Hydrocolloids, Inc. - Carmona Plant in Cavite, conducting an on-site inspection and plant tour. President Widodo delved into the potential of Indonesia's seaweed processing industry. The Indonesian government is committed to enhancing seaweed processing, opening avenues for exports to nations...