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RICOGEL 86454 FOR TOFU

A new generation of functional ingredients is redefining the texture and quality of tofu, making it smoother, firmer, and more versatile across various culinary applications. These plant-based stabilizers and texturizers enhance tofu’s structure, allowing it to maintain its shape while offering a delicate, silky bite. Beyond texture, they elevate the...

RICOGEL 86445 FOR CHEESECAKE

Carrageenan has emerged as a crucial ingredient for creating perfect cheesecake formulations in the ever-evolving food innovation landscape. Known for its outstanding thickening and stabilizing properties, carrageenan improves the texture and consistency of cheesecakes, resulting in a smooth, velvety mouthfeel that enhances the overall product. When used in cheesecake recipes,...

RICOGEL 86444 FOR CREAM CHEESE

In the ever-evolving world of culinary innovation, carrageenan has emerged as a game-changer for cheese applications. Celebrated for its exceptional thickening and stabilizing properties, this versatile ingredient elevates the texture and consistency of cream cheese, making it a must-have in both sweet and savory creations. Imagine a cream cheese that...