W Hydrocolloids, Inc. will be joining Fi Europe 2022 this coming December 6-8, 2022, which will be held at Paris Expo Porte de Versailles, France. Come and visit us at Booth # 7.1B12. The Food Ingredients (Fi) 2022 trade fair in Europe is a platform where companies in the food industry...

Institute of Food Technologists (IFT) conducted its annual Food Expo known as IFT FIRST – Food Improved by Research, Science, and Technology – last July 11-13, 2022 in Chicago, Illinois. Since the pandemic, IFT has shifted to an entirely virtual experience along with other exhibitions. Fortunately this year, they returned...

September 7, 2022. Since the start of the pandemic, community pantries have become a practice of Filipinos which aims to provide mutual aid and help each other out. W Group, Inc. organized a community pantry that served more than 500 beneficiaries. They received varieties of assorted grocery items such as...

Enjoy your dairy desserts better with this gelatin substitute. Carrageenan is commonly used in dessert-making, such as in puddings, custards, and flans, because of its excellent gelling properties to achieve good eating quality. Grand View Research’s published market report shows they expected the global carrageenan market size to expand annually....

Converting to plant-based, but can’t let go of the delicious burgers? WHI to the rescue! CB Insights has shared the effects COVID-19 has caused in the industry particularly in the shortages of meat products. In light with this, it was reported by Future Market Insights that the market of plant-based...

Allergic to milk? Lactose intolerant? Or simply need a healthier alternative to milk? Don’t worry, we’ve got you covered! With the rapid increase in interest for a health-conscious lifestyle, Food Manufacturing has reported that plant-based milk now holds approximately 10% of the total milk market with Soy Milk leading the...