The options for sweet spreads for our morning toast, biscuits, or pastries seem limitless. However, people prefer three popular spreads: marmalade, jam, and jelly. They comprise fruits preserved mainly through sugar and thickened or jellied to some extent, which offer additional textures, flavors, and colors to our favorite snacks. 

According to a report unveiled in March 2023 by Market Data Forecast, a well-regarded research and consulting firm, the market for fruit jams, jellies, and preserves is expected to experience a compound annual growth rate (CAGR) of 3.58% between 2023 and 2028. This projection underscores the expanding market for jams and marmalades, driven by their favorable reputation and appeal as a healthy vegetarian option or as a meal supplement 

For this sugar-free marmalade recipe, we recommend using Ricogel 84680A to attain the perfect spreadability and texture for your marmalade. In addition, it also imparts uniform fruit distribution, resulting in a more consistent and flavorful sugar-free companion for hearty breakfast or glazing meats.

Points to consider: 

• The dosage recommendation is 0.50%–0.90% of the total weight.
• Ricogel 84608A is a Non-GMO (Genetically Modified Organisms).
• Ricogel 84608A improves texture and is a binder of fruit pieces and peels