The latest sensation in the cheese community seamlessly merges innovative culinary creativity with wholesome goodness, all thanks to the versatile ingredient carrageenan. This innovative approach to cheese production represents a harmonious blend of artistry and nutrition, offering consumers a truly exceptional culinary experience.
The global carrageenan market has experienced consistent growth because of its crucial role in the food and beverage industry. As reported by Infinium Global Research, the market reached a value of USD 865.4 million in 2018 and is anticipated to expand significantly at a Compound Annual Growth Rate (CAGR) of 7.49% from 2018 to 2024, potentially reaching USD 1.48 billion by 2024. Carrageenan’s versatility in gelling, stabilizing, and thickening processes has established it as a fundamental ingredient, especially in bakery & confectionery, and dairy sectors. This growth is primarily driven by the increasing consumption of processed foods globally.
Concurrently, the global cheese market is poised to achieve significant growth, projected to reach a value of USD 402.81 billion by 2028, with a Compound Annual Growth Rate (CAGR) of 7.9%. This growth is influenced by evolving consumer preferences prioritizing health, sustainability, and ethical cheese production practices. Key trends shaping the cheese market include the increasing popularity of plant-based and vegan cheese alternatives, driven by the rising awareness of environmental and health concerns. Additionally, there is a growing demand for aged and artisan cheese varieties as consumers seek unique flavor experiences and support local producers. The interconnected growth of the carrageenan and cheese markets underscores consumers’ evolving choices and preferences within the broader food industry landscape.
The symbiotic growth of the carrageenan and cheese markets underscores the interconnectedness of consumer choices and preferences in the broader food industry. As consumers become more discerning and health-conscious, the demand for natural, clean-label ingredients like carrageenan and high-quality cheeses continues to rise. This trend reflects a shift towards more mindful consumption patterns and a growing appreciation for sustainable and ethically sourced food products.
For this block-grated cheese recipe, we recommend using RICOGEL 86167. Its incorporation enhances the texture and integrity of cheese products, ensuring superior quality. With excellent reactivity to milk proteins and adopting emulsion stabilization, it contributes significantly to the overall consistency and stability of the end product.
Points to consider:
● The dosage recommendation is 0.20%–1.0% of the total weight.
● RICOGEL 86167 is a Non-GMO (Genetically Modified Organisms) and Allergen-free.
● RICOGEL 86167 provides excellent protein reactivity
● RICOGEL 86167 Improves texture and sliceability of cheese products
