VEGAN BURGER
BENEFITS:
- Create meat-like structure
- High water binding capability
- Does not impart additional color or flavor
- Improve syneresis
- Reduced frying loss
- Suitable for gluten-free and vegan formulations
- Freeze-thaw stable
ALTERNATIVE DAIRY BEVERAGE
BENEFITS:
- Imparts smooth flow characteristics
- Provides uniform suspension of extracted particles at prolonged storage at high temperatures
- Prevents phase separation during prolonged shelf-life
- Favors creamy mouthfeel to low solids & low fat beverage
- Activates during heating and stabilizes the drink on cooling
- Non-caloric fiber source
