The COVID-19 pandemic affects the global food industry as government-enforced lockdowns to slow the spread of the virus. The closure of restaurants caused a ripple effect on related industries such as food production. We, at W Hydrocolloids, recognize this immense challenge to the industry. There is no perfect plan that works for every industry, and no one knows with certainty when this pandemic will end.

Despite the challenges, 2020 first quarter sales of W Hydrocolloids rose to a new record high as clients continue to secure their essential requirements for their products from the company. Functional blends for meat applications are still our number one category, covering 50% of our total export. Western Europe came out as our top region as a client. We are very grateful to all of our partners for your continued patronage, and we look forward to strengthening our relationship for years to come.

With this development in the time of COVID-19, our CEO Mr. Winston Wee sends his message to everyone, the employees, clients, and partners, to continue to stay healthy and safe. He further said that “as we adopt and adapt to the changing environment and the new normal, we strive and stay committed to the mission of the company in creating meaningful opportunities for our partners while making relevant contributions to our community, and continue to be accessible without interruption in supplying the needs of the population in food production.”