The COVID-19 pandemic has led to a lot of challenges in every aspect of our human life, from public health to the world of work to the food system. Maintaining the movement of food through the global supply chain is key for sustaining life. However, the pandemic has changed consumer behavior on food, which prompted companies to innovate their products despite the disruptions to the supply chain impacting food production.

To respond to this challenge, our Research and Development Team had another Road Show last July 2, 2021, to introduce the latest products to the Sales and Marketing Teams. Two of our new products were launched, the Ricogel 84668 for plant-based burgers, and Ricogel 88150 for food applications like marmalade, dulce de leche, and yogurt.

Consumer dietary behavior has changed due to various factors. There is a growing fear of the increasing number of animal-borne diseases. While some are prompted by the health and wellness lifestyle, that seeks clean labels and natural products. Companies like Beyond Meat Inc., Impossible Foods Inc., and Tofurky Co. ramped up their production on plant-based meat products due to this increasing consumer demand.

Our product, Ricogel 84668, is designed to help create a meat-like texture for plant-based burger patties. It has high water binding capability, emulsion, and freeze-thaw stability. Our latest functional ingredient is perfect for gluten-free and allergen-free vegan formulations. It is compliant with the USFDA (21 CFR 172.620), EFSA (Directive 95/2/EC and amendments), and JECFA standards.

Nowadays, consumers are also looking for sugar-free or low sugar options as part of their effort to eat healthier. Companies continue to churn out these low-calorie selections in their new product launches in the desserts, confectionery, and drinks categories. The International Food Information Council’s 2020 Food & Health Survey findings echo Markus Stripf’s COVID-era analysis and the prediction that the industry must build trust, and help stressed households achieve their wellness goals. 74% of Americans try to limit sugar intake in 2020, down from 80% in 2019.

The newly launched refined carrageenan, Ricogel 88150, provides smoothness to marmalade and dulce de leche while promoting good spreadability and sheen/brightness in terms of appearance. It is also a good compliment with agar for low-sugar yogurt formulations.

To learn more about our latest product offerings, please contact our Sales Team at sales@rico.com.ph.