Innovative culinary creativity meets wholesome goodness with the latest sensation in the confectionery world–Cream Cheese Ballscrafted using the versatile ingredient carrageenan. The global carrageenan market, valued at USD 865.4 million in 2018, is set to grow significantly at a CAGR of 7.49% from 2018 to 2024, reaching approximately USD 1.48...
W Hydrocolloids Inc. Awarded Bronze EcoVadis Medal for Sustainability Excellence
W Hydrocolloids Inc. has clinched the prestigious Bronze EcoVadis Medal as a resounding testament to its commitment to sustainability. This notable achievement marks the company's dedication to environmental and social responsibility, elevating it into the top 50 percent of companies evaluated by EcoVadis. The EcoVadis Medal underscores W Hydrocolloids Inc.'s...
Food Ingredients Europe 2023: A Remarkable Showcase of Innovation and Connection
From November 28 to 30, 2023, Frankfurt, Germany, served as the global hub for the food industry as it welcomed the highly anticipated return of Food Ingredients Europe (FiE). Over three dynamic days, the event hosted a conglomerate of pioneering companies, showcasing cutting-edge innovations and fostering vital partnerships between suppliers...
RICOGEL 84608A FOR SUGAR-FREE MARMALADE
The options for sweet spreads for our morning toast, biscuits, or pastries seem limitless. However, people prefer three popular spreads: marmalade, jam, and jelly. They comprise fruits preserved mainly through sugar and thickened or jellied to some extent, which offer additional textures, flavors, and colors to our favorite snacks. According...
W Hydrocolloids, Inc. rejoins IFT: FIRST this year
Institute of Food Technologists (IFT) conducted its annual Food Expo known as IFT FIRST – Food Improved by Research, Science, and Technology – last July 16-19, 2023 in Chicago, Illinois. The WHI team had a pleasant and productive experience at the 3-day IFT FIRST Expo in Chicago. We congratulate everyone...
W Hydrocolloids, Inc. Held its Annual Team Building
W Hydrocolloids, Inc.’s goal is to promote a healthy work environment and create a workforce that collaborates together and works efficiently toward common goals so last July 15, 2023, the company organized a team building for its Plant employees in Nasugbu, Batangas. The company provides food and other necessities needed...
