The latest sensation in the cheese community seamlessly merges innovative culinary creativity with wholesome goodness, all thanks to the versatile ingredient carrageenan. This innovative approach to cheese production represents a harmonious blend of artistry and nutrition, offering consumers a truly exceptional culinary experience. The global carrageenan market has experienced consistent...
Blessings from the Ocean’s Bounty
The article "Blessings from the Ocean's Bounty," by Vina Medenilla, published in The Manila Times on February 9, 2024, explores the remarkable journey of Lee Hiong Wee, founder and chairman of the W Group of Companies and former Philippine ambassador to Indonesia. It highlights his rise from poverty to success...
Indonesian President Joko Widodo embarks on a journey of exploration with W Hydrocolloids Inc.
On January 10, 2024, President Joko Widodo visited the W Hydrocolloids, Inc. - Carmona Plant in Cavite, conducting an on-site inspection and plant tour. President Widodo delved into the potential of Indonesia's seaweed processing industry. The Indonesian government is committed to enhancing seaweed processing, opening avenues for exports to nations...
RICOVIS 86346 FOR CREAM CHEESE BALLS
Innovative culinary creativity meets wholesome goodness with the latest sensation in the confectionery world–Cream Cheese Ballscrafted using the versatile ingredient carrageenan. The global carrageenan market, valued at USD 865.4 million in 2018, is set to grow significantly at a CAGR of 7.49% from 2018 to 2024, reaching approximately USD 1.48...
W Hydrocolloids Inc. Awarded Bronze EcoVadis Medal for Sustainability Excellence
W Hydrocolloids Inc. has clinched the prestigious Bronze EcoVadis Medal as a resounding testament to its commitment to sustainability. This notable achievement marks the company's dedication to environmental and social responsibility, elevating it into the top 50 percent of companies evaluated by EcoVadis. The EcoVadis Medal underscores W Hydrocolloids Inc.'s...
Food Ingredients Europe 2023: A Remarkable Showcase of Innovation and Connection
From November 28 to 30, 2023, Frankfurt, Germany, served as the global hub for the food industry as it welcomed the highly anticipated return of Food Ingredients Europe (FiE). Over three dynamic days, the event hosted a conglomerate of pioneering companies, showcasing cutting-edge innovations and fostering vital partnerships between suppliers...
