The COVID-19 pandemic has led to a lot of challenges in every aspect of our human life, from public health to the world of work to the food system. Maintaining the movement of food through the global supply chain is key for sustaining life. However, the pandemic has changed consumer...

The growing demand for carrageenan products despite the COVID-19 pandemic paved the way for the expansion of the Cebu Carrageenan Corporation (CCC) plant facility. The increased demand for functional ingredients and carrageenan is attributed to the long months of lockdown. Consumers are more inclined towards convenient products and ready-to-eat or...

  The European Union’s (EU) Farm to Fork (F2F) Strategy is acclaimed as a keystone of the European Green Deal under the 2019–2024 European Commission. The European Green Deal starts in making Europe the first climate-neutral continent by 2050. F2F Strategy is seen to be a sustainable and inclusive growth...

  The COVID-19 pandemic has caused an impact on businesses around the world but it also offers opportunities. With the demand for manufacturing and warehousing drastically increasing in the country, W Group foresees the need to invest in this industry to push forward the country’s business and economic growth. W...

  We are investing in a new warehouse for Philippine Bio-Industries that W Group fully acquired in September 2020. This expansion project is geared towards our plan to optimize the operational capacity of PBI in anticipation of the increase in PBI’s product portfolio in the next two to three years...

Last February 24, 2021, we finally launched BlendEat, our one-stop shop for all food ingredient needs. With our over 50 years of experience in providing the best functional ingredients, we continue to innovate quality products and create inspiring solutions for local food service businesses. The pandemic has affected the food...