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RICOGEL 86444 FOR CREAM CHEESE

In the ever-evolving world of culinary innovation, carrageenan has emerged as a game-changer for cheese applications. Celebrated for its exceptional thickening and stabilizing properties, this versatile ingredient elevates the texture and consistency of cream cheese, making it a must-have in both sweet and savory creations. Imagine a cream cheese that spreads effortlessly and blends seamlessly into your favorite recipes! With carrageenan, you can achieve a rich, velvety mouthfeel that perfectly complements everything from bagels to dips and desserts. Whether crafting a luscious cheesecake or a savory herb spread, incorporating carrageenan ensures a delightful balance of flavor and texture.

The global carrageenan and cheese markets are experiencing notable growth, driven by evolving consumer preferences and the increasing demand for processed and sustainable foods. As per Infinium Global Research, the carrageenan market, valued at USD 865.4 million in 2018 and projected to reach approximately USD 1.48 billion by 2024 with a CAGR of 7.49%, owes much of its expansion to its critical role in food processing. Carrageenan is widely used as a gelling, stabilizing, and thickening agent in various food sectors, including dairy products like cheese.

Simultaneously, the global cheese market is also set for substantial growth, anticipated to reach USD 402.81 billion by 2028 with a 7.9% CAGR. The increasing demand for plant-based and vegan cheese, along with the popularity of aged and artisan varieties, reflects a shift toward healthier and more sustainable food choices. This shift is particularly relevant as consumers seek alternative ingredients, such as carrageenan, which plays a key role in the texture and stability of traditional and plant-based cheese products.y.

The interconnected growth of the carrageenan and cheese markets can be attributed to their complementary roles in the food industry. As the cheese market expands, especially with the rise of vegan and specialty cheeses, the need for carrageenan as a stabilizer and texture enhancer increases. This creates a symbiotic relationship, where advancements in one market drive the demand in the other, contributing to the overall evolution of the food industry toward more innovative, sustainable, and health-conscious products.

For this Cream Cheese recipe, we recommend using RICOGEL 86444. Its inclusion improves the texture and structural integrity of cheese products, ensuring a higher-quality output. With its strong interaction with milk proteins and ability to stabilize emulsions, it plays a vital role in maintaining the overall consistency and long-term stability of the final product.

Points to consider: 

  • The dosage recommendation is 0.20% – 0.50% of the total weight.
  • RICOGEL 86444 is a Non-GMO (Genetically Modified Organisms).
  • RICOGEL 86444 provides excellent protein reactivity