Ice Cream and Pudding are probably on everyone’s top dessert list. But imagine combining the two into a new treat!

According to The Kitchn, “Ice cream is made from milk, cream, or a combination of the two, while the pudding is a milk-based dessert similar in consistency to egg-based custards”. Ice Cream Pudding delivers your sweet fix for both!

For this specific recipe, we are using Ricovis 82201 that serves as a stabilizer that allows it to hold form when thawed. It also prevents ice crystals formation and provides a smooth and creamy texture perfect for dessert lovers!

Points to consider:

• Dosage recommendation is at 0.8% -1.2% of total weight.
• Ricovis 82201 gives the characteristics of ice cream when frozen and exhibits the characteristics of a pudding (creamy with smooth disintegration) when thawed.
• Depending on the dosage used, the product varies on the softness, firmness, and ability to hold its form when thawed.

To learn more about Ricovis 88201 and other product applications, please contact us at marketing@rico.com.ph.