Enjoy your dairy desserts better with this gelatin substitute. Carrageenan is commonly used in dessert-making, such as in puddings, custards, and flans, because of its excellent gelling properties to achieve good eating quality.

Grand View Research’s published market report shows they expected the global carrageenan market size to expand annually. The increasing product penetration in dairy and other food applications, combined with the rising preference for food products containing plant-based ingredients – instead of animal-derived ones, such as gelatin – is likely to increase the market growth.

RICOGEL 83445 is a food ingredient solution that is carefully blended and processed, providing the gel-forming characteristics necessary to produce flan or custard of the highest quality. RICOGEL 83445 helps form the essential structure, control the texture, stabilize the protein, provide uniform stabilization and improve flavor release.

Points to consider:

• Premix RICOGEL 83445 with sugar and other dry ingredients at 0.8%–1.0% of the total weight.
• RICOGEL 83445 is a Non-GMO (Genetically Modified Organism) and Allergen-free
• RICOGEL 83445 is HALAL and Kosher Certified.
• RICOGEL 83445 serves as a texturizer for flan, improves mouthfeel, and perceived creaminess. It also promotes minimal syneresis in flan.