December 16, 2022. The spirit of Christmas is best celebrated when people come together and enjoy the company of each other. Surrounded by warm greetings, heart-felt smiles, and captured moments, 2022 had ended wonderfully for W Group Inc. The theme of the party was vintage-inspired, and employees were dressed in...

December 8, 2022 Food Ingredients Europe (FiE) returns to Paris, France last December 6 to 8, 2022. Over the 3 days, companies in the food industry lined up to show innovations and build new partnerships with suppliers and buyers. The exhibit brought visitors across the world and had a more...

December 1, 2022. W Hydrocolloids, Inc., one of the leading carrageenan and carrageenan-based blend manufacturers that provide only the best ingredients in the food solutions business, is delighted to announce the launch of its new website, www.whydrocolloids.com. The website’s interface is established with new designs and features that intend to...

Research from Information Resources Inc. (IRI) stated that 45% of people consumed more than 3 snacks per day in 2022 compared to 5 years ago. As the balance between snacks and meals becomes progressively vague, food manufacturers take advantage of the rising opportunity to develop all conceivable snack forms. On-the-go...

W Hydrocolloids, Inc. will be joining Fi Europe 2022 this coming December 6-8, 2022, which will be held at Paris Expo Porte de Versailles, France. Come and visit us at Booth # 7.1B12. The Food Ingredients (Fi) 2022 trade fair in Europe is a platform where companies in the food industry...

Institute of Food Technologists (IFT) conducted its annual Food Expo known as IFT FIRST – Food Improved by Research, Science, and Technology – last July 11-13, 2022 in Chicago, Illinois. Since the pandemic, IFT has shifted to an entirely virtual experience along with other exhibitions. Fortunately this year, they returned...